{"title":"Coffee","description":"\u003cp\u003eExceptional coffee, ethically sourced and freshly roasted by Mancoco. Available as whole beans or pre-ground to suit your brewing method, whether you prefer a French press, pour over, or espresso. Buy by weight, skip the packaging, and enjoy every cup knowing it's been made with care from crop to cup.\u003c\/p\u003e","products":[{"product_id":"instant-coffee-decaff","title":"Instant Coffee - Decaff","description":"\u003cp\u003eAll the flavour, none of the caffeine. Our Decaf Instant Coffee delivers a rich, smooth, full-bodied cup in seconds — perfect for those who love the taste and ritual of coffee but want to cut back on caffeine, whether that's in the afternoon, evening, or any time of day.\u003c\/p\u003e\u003cp\u003eSimply add a heaped teaspoon to hot water, stir, and enjoy black or with your choice of milk. Just as versatile as regular instant coffee — use in baking for a deep, mocha-rich flavour in cakes and brownies, or blend into iced coffee drinks without the late-night buzz.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRich, smooth decaf instant coffee — full flavour without the caffeine\u003c\/li\u003e\n\u003cli\u003eReady in seconds — no machine needed, perfect any time of day\u003c\/li\u003e\n\u003cli\u003eGreat black, with milk, or used in baking and iced coffee\u003c\/li\u003e\n\u003cli\u003eSustainably sourced, plastic-free packaging\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fantastic - No Plastic","offers":[{"title":"Default Title","offer_id":57427666338137,"sku":null,"price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0556\/1945\/files\/instant-coffee-product-image.png?v=1774697914"},{"product_id":"instant-coffee","title":"Instant Coffee","description":"\u003cp\u003eGreat coffee, instantly. Our Instant Coffee delivers a rich, smooth cup in seconds — no machine, no fuss, just a satisfying, full-flavoured coffee whenever you need it. Perfect for busy mornings, the office, or anywhere you want a quality cup without the wait.\u003c\/p\u003e\u003cp\u003eSimply add a heaped teaspoon to hot water, stir, and enjoy black or with your choice of milk. 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This Fazenda Pantano Yellow Bourbon is a pulped natural coffee grown at 1,150 metres above sea level in the Cerrado region near Patos de Minas, Brazil — delivering a beautifully balanced cup with rich cocoa and chocolate notes, a nutty character, and a natural, lingering sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Cocoa, chocolate, and nutty overtones with a natural sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Farm:\u003c\/strong\u003e Fazenda Pântano is a 600-hectare farm in the Cerrado, owned by the Ferrero family. The coffee cherries are hand-picked, pulped, and immediately dried on African-style raised beds for a clean, consistent finish. 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The Mancoco Manchester Blend is a lively, all-day coffee crafted from three 100% single origin Arabica coffees sourced from Brazil, Ethiopia, and Guatemala — all medium roasted with care in the heart of Manchester at the Mancoco Artisan Coffee Roastery.\u003c\/p\u003e\u003cp\u003eThe result is a beautifully balanced, approachable blend with rich cocoa notes, a hint of citrus brightness, and a satisfying nuttiness — smooth enough to enjoy all day long, and versatile enough for filter, cafetière, or any brewing method you love.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA signature Manchester blend of three 100% single origin Arabica coffees\u003c\/li\u003e\n\u003cli\u003eOrigins: Brazil, Ethiopia \u0026amp; Guatemala — medium roasted in Manchester\u003c\/li\u003e\n\u003cli\u003eTasting notes: cocoa, hint of citrus, and nuttiness\u003c\/li\u003e\n\u003cli\u003eIdeal for filter and cafetière — a smooth, all-day coffee\u003c\/li\u003e\n\u003cli\u003eRoasted by Mancoco Artisan Coffee Roastery, Manchester\u003c\/li\u003e\n\u003cli\u003eSustainably sourced, plastic-free packaging\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fantastic - No Plastic","offers":[{"title":"Whole Bean","offer_id":57503098208601,"sku":null,"price":2.55,"currency_code":"GBP","in_stock":true},{"title":"Espresson Ground","offer_id":57678500954457,"sku":null,"price":2.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/0556\/1945\/files\/coffee-beans-wooden-handle-scoop.png?v=1774701173"},{"product_id":"mancoco-monsoon-malabar","title":"Mancoco - Monsoon Malabar","description":"\u003cp\u003eOne of the world's most distinctive coffees. Mancoco's Monsoon Malabar is a premium AA-grade coffee grown across the highlands of Southern India — in Mysore, Coorg, Hassan, and Chickmagalur — and processed using the ancient and extraordinary Indian technique of monsooning, producing a bold, complex, and utterly unique cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Bold, earthy, tobacco, spice, and milk chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Process:\u003c\/strong\u003e After sun-drying, the green coffee beans are stored in open-sided coastal warehouses where moist tropical monsoon winds blow through freely. Over 2–3 months, the beans absorb moisture, lose much of their natural acidity, and swell to nearly double their original size — becoming pale, brittle, and transformed. 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This Gayo Highlands coffee is grown by the Bener Meriah Farmer Group near Tingkem, Aceh, Sumatra — at altitudes of 1,100–1,450 metres above sea level in rich, fertile volcanic loam soils that give Sumatran coffees their signature full body, complexity, and earthy intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark chocolate, tamarind, and plum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Farmers:\u003c\/strong\u003e The Bener Meriah Farmer Group is a collective of 400 smallholder farmers working across 450 hectares of volcanic highland terrain. Each cherry is hand-picked to ensure ideal ripeness, followed by a 12-hour fermentation process and multiple days of careful drying until the coffee reaches 13% moisture — a meticulous process that produces a rich, full-bodied, and deeply satisfying cup. 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Mancoco's Espresso Blend is crafted from three 100% single origin Arabica coffees — Brazilian, Sumatran, and Ethiopian — medium-dark roasted in their Artisan Coffee Roastery in Manchester to create a smooth, intense, and satisfying espresso with a naturally sweet finish and subtle notes of rich dark chocolate.\u003c\/p\u003e\u003cp\u003ePull a bold, crema-rich espresso shot, steam with milk for a velvety latte or cappuccino, or brew in a cafetière for a full-bodied, deeply satisfying cup. 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