Cradoc's Crackers - Oats & Cheddar Cheese
A satisfying flavoursome crunchy cracker baked with Cheddar Cheese, a perfect wholesome snack to fill an empty tummy, or great with a tipple of your own choice.
This cracker is best for aged Cheddars or mighty, pongy cheeses – Stilton or Perl Las. Top with Walnuts or Prunes, Chutney and Pickles. A good all-round cracker, capable of carrying hunks of delicious fermented milk to its final destination!
WHEAT (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine. Raising Agent: Calcium Phosphate, Sodium Bicarbonate) Water, Cheddar Cheese (MILK) 8%, Rapeseed Oil, Yeast, Black Pepper, Salt.
£3.25Price