Japanese Rice Crackers
Traditionally from Japan, rice crackers have been enjoyed across the Far East for generations, and are a good alternative to crisps and fried snacks. They are baked, not fried, flavoured with soy sauce, seaweed and chilli.
Ingredients
Allergens
Allergen Information
Quantities
Origin
Packaging & Storage
Packaging & Storage
Rice flour, Soy sauce (Soybean, wheat, salt, water) sugar, modified tapioca starch, seaweed, glucose, maltodextrin, chilli extract, colour: E150a, E160c.
£1.18Price
100 Grams