Ceylon - Organic
Bright, balanced, and beautifully refreshing. Our organic Ceylon black tea is prized for its clarity, brightness, and gentle floral lift — a premium FBOP (Flowery Broken Orange Pekoe) from organic gardens in Sri Lanka that delivers a lively, medium-bodied cup with natural elegance and a clean, satisfying finish. The everyday black tea that never lets you down.
Tasting Notes: Brisk and refreshing with floral aromatics, citrus brightness, and a clean finish. Medium-bodied with soft tannins and a crisp, satisfying character — ideal as a classic black tea or a refined base for blends.
How to Brew: One heaped teaspoon per cup, freshly boiled water at 100°C, steep for 3–4 minutes. Delicious black to appreciate the floral brightness, or with a splash of milk for a classic everyday cup.
- Premium FBOP grade Ceylon from organic gardens in Sri Lanka
- Bright, brisk, and floral — a clean, medium-bodied everyday black tea
- Wonderful black or with milk — versatile and consistently satisfying
- Certified organic, plastic-free, and hand-blended in Devon
- Sold loose leaf, weighed fresh in store, plastic-free packaging