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Coriander - Seeds
£0.11
Unit price
£0.11/10g
The whole seed, bursting with warm citrusy flavour. Whole Coriander Seeds have a warmer, nuttier, and more complex character than ground coriander — lightly toasting them in a dry pan before use unlocks an extraordinary depth of flavour that makes them one of the most rewarding spices to cook with. Crack, crush, or grind as needed for maximum freshness and aroma.
Toast and grind for the freshest possible ground coriander, crack and add to spice rubs and marinades for meat and fish, use whole in pickling liquids, chutneys, and brines, add to curries, dals, and spiced rice dishes, crush into salad dressings and dips, or use in bread and cracker doughs for a warm, aromatic note.
- Warm, nutty, and citrusy — more complex than ground coriander when freshly toasted and ground
- Essential for spice rubs, pickling, curries, and Middle Eastern cooking
- Weighed fresh in store, plastic-free packaging