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Cream of Tartare
£0.97
Unit price
£0.97/100g
A baking essential with remarkable versatility. Cream of Tartar is a fine, white acidic powder derived from the natural deposits found in wine barrels — a trusted ingredient that has been used in kitchens for centuries to improve texture, stability, and rise.
Use to stabilise whipped egg whites for meringues and soufflés, activate bicarbonate of soda in baking, prevent sugar crystallisation in syrups and frostings, or add a subtle tang to snickerdoodle cookies.
- Fine white cream of tartar powder with a clean, mildly acidic flavour
- Stabilises egg whites, activates raising agents, and prevents crystallisation
- Perfect for meringues, soufflés, frostings, and baking
- Sustainably sourced, plastic-free packaging