Sauerkraut - Loving Foods - Organic
Cabbage. Celtic sea salt. Time. The real thing.
Loving Foods Organic Sauerkraut is made the traditional Eastern European way — just organic cabbage and Celtic sea salt, fermented slowly over time. No shortcuts, no additives. The result is a tangy, deeply flavourful kraut teeming with beneficial live bacteria that keeps fermenting at room temperature — that's how you know it's genuine. Naturally rich in vitamins C and K, potassium, calcium, and phosphorus. Add it to salads, serve alongside sausages, or blend into a smoothie. Don't cook it — keep it raw to preserve all the goodness.
Key features
- 475g
- Just two ingredients: organic cabbage & Celtic sea salt
- Traditionally fermented — no additives or shortcuts
- Teeming with beneficial live bacteria
- Continues fermenting at room temperature
- Rich in vitamins C & K, potassium, calcium & phosphorus
- 100% raw — don't cook, just add
- Certified organic
- Suitable for vegans
⚠️ Please note: Due to its chilled packaging, this product is available for local delivery and click & collect only — it is not available for postal delivery.