Nigella Seeds
Tiny seeds with a big, distinctive flavour. Nigella Seeds — also known as black cumin, kalonji, or black onion seeds — have a unique, slightly bitter, onion-like flavour with hints of oregano and black pepper that is instantly recognisable and unlike any other seed. Small, jet-black, and visually striking, they add both flavour and a beautiful finish to breads, pastries, and savoury dishes.
Scatter over naan bread, flatbreads, and focaccia before baking, use in Indian spice blends — particularly panch phoron, add to curries, dals, and vegetable dishes, sprinkle over salads, roasted vegetables, and hummus, use in pickling liquids and chutneys, add to cheese and pastry doughs for a savoury, aromatic note, or scatter over eggs and avocado as a finishing seed.
- Slightly bitter, onion-like, and aromatic — a uniquely flavoured and visually striking seed
- Also known as black cumin, kalonji, and black onion seeds
- Essential for naan, flatbreads, curries, and Indian spice blends
- Weighed fresh in store, plastic-free packaging