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Olives - Nocellara Pitted 290g
£3.35
Mild. Buttery. Brilliantly green.
Odysea Nocellara di Castelvetrano Olives are grown in Sicily and cured using the traditional Castelvetrano process — a gentle, low-intervention method that soaks the olives for 10 to 14 days before rinsing with fresh water. This removes all bitterness while preserving their vivid colour and firm, meaty bite. With a mild, sweet, buttery flavour, they're the perfect olive for newcomers and connoisseurs alike.
Key features
- 290g glass jar
- Nocellara olives from Sicily, cured using the Castelvetrano process
- Mild, sweet & buttery — no bitterness
- Firm, meaty texture with vivid green colour
- Pitted & ready to use
- Plastic-free, recyclable glass jar
- Suitable for vegans