Sea Salt - Coarse
Pure, clean, and full of natural mineral character. Coarse Sea Salt is harvested by the slow evaporation of seawater, producing large, irregular crystals with a clean, bright salinity and a satisfying crunch that fine salt simply cannot replicate. The workhorse salt of the professional kitchen — used for everything from seasoning pasta water generously to crusting a joint of meat or finishing a dish at the table with a pinch of crunchy crystals.
Add generously to pasta, rice, and vegetable cooking water, use to season meat and fish before cooking, pack around whole fish or joints of meat for a salt crust, use in brines and curing for meat, fish, and vegetables, grind in a salt mill for a finer texture, scatter over focaccia, bread, and flatbreads before baking, or use as a finishing salt for a satisfying crunch at the table.
- Large, irregular crystals with a clean, bright salinity and satisfying crunch
- Ideal for cooking water, brines, salt crusts, and finishing at the table
- Weighed fresh in store, plastic-free packaging