Za'atar
The soul of the Middle Eastern table. Za’atar is a fragrant, tangy, and deeply savoury spice blend of dried thyme, oregano, sumac, sesame seeds, and salt — one of the most beloved and versatile spice blends in Middle Eastern cuisine, used as liberally as salt and pepper across Lebanon, Palestine, Syria, and beyond. Earthy, herbal, and bright with the tartness of sumac, it is a blend that transforms the simplest ingredients into something extraordinary.
Mix with olive oil and spread over flatbreads, pitta, and manakish before baking, sprinkle over hummus, labneh, and yoghurt dips, use as a rub for chicken, lamb, and fish before roasting or grilling, stir into salad dressings and marinades, scatter over roasted vegetables, eggs, and avocado, blend into herb butters and cream cheese, or simply dip warm bread into olive oil and za’atar for the perfect snack.
- Thyme, oregano, sumac, sesame seeds, and salt — the iconic Middle Eastern spice blend
- Endlessly versatile — use on bread, meat, dips, vegetables, and eggs
- Weighed fresh in store, plastic-free packaging