Cardamom - Pods - Green
The finest form of the queen of spices. Whole Green Cardamom Pods are the purest, most aromatic way to use cardamom — cracked open to release the intensely fragrant black seeds inside, they deliver a depth of floral, sweet, and eucalyptus-like warmth that ground cardamom simply cannot match. A staple of Indian, Middle Eastern, and Scandinavian kitchens, and an essential ingredient for anyone who takes their spice seriously.
Lightly crush and add whole to biryanis, rice dishes, and curries as they cook, use in chai and spiced coffee for a heady, aromatic brew, grind the seeds for the freshest possible ground cardamom, add to slow-cooked meat dishes and tagines, or infuse into cream, custard, and desserts for a perfumed floral note.
- Whole green cardamom pods — the most aromatic and flavourful form of cardamom
- Essential for biryanis, chai, curries, and Scandinavian baking
- Crack open and grind the seeds for the freshest possible ground cardamom
- Weighed fresh in store, plastic-free packaging