Ginger - Ground
Warm, fiery, and wonderfully versatile. Ground Ginger has a sharp, peppery heat and a warm, slightly sweet character that is distinct from fresh ginger — more concentrated and spicier in baking, softer and more rounded in cooking. An indispensable spice that bridges sweet and savoury with equal confidence, from a classic gingerbread to a fragrant Thai curry.
Use in gingerbread, biscuits, cakes, and spiced baking, add to curries, stir-fries, and Asian-inspired dishes, stir into soups, pumpkin dishes, and spiced lentils, blend into spice mixes, marinades, and spice rubs, add to chai, mulled wine, and spiced hot drinks, or combine with turmeric and black pepper for a warming golden milk blend.
- Warm, fiery, and slightly sweet — essential for baking and spiced cooking alike
- More concentrated than fresh ginger — perfect for gingerbread, curries, and chai
- Weighed fresh in store, plastic-free packaging