Ruby Kraut - Loving Foods - Organic
Red cabbage. Celtic sea salt. Time. That's it.
Loving Foods Organic Ruby Kraut is a traditionally fermented red cabbage sauerkraut made in the Eastern European style — just organic red cabbage, Celtic sea salt, and time, with rich, earthy flavours added for extra depth. The result is a vibrant, tangy kraut packed with beneficial live bacteria and naturally rich in vitamins C and K, potassium, calcium, and phosphorus. Add it to salads, serve alongside sausages, or even blend into a smoothie. Just don't cook it — keep it raw to preserve all that goodness.
Key features
- 475g
- Fermented organic red cabbage
- Made with Celtic sea salt
- Rich in live bacteria, vitamins C & K, potassium, calcium & phosphorus
- 100% raw — don't cook, just add
- Great in salads, with sausages or in smoothies
- Certified organic
- Suitable for vegans
⚠️ Please note: Due to its chilled packaging, this product is available for local delivery and click & collect only — it is not available for postal delivery.