Nutmeg - Ground
Warm, sweet, and intoxicatingly aromatic. Ground Nutmeg is one of the most distinctive and evocative spices in the kitchen — richly fragrant, slightly sweet, and warmly spiced with a complex depth that is both comforting and exotic. A little goes a long way, but used with a light hand it adds an extraordinary warmth and complexity to both sweet and savoury dishes that is immediately recognisable yet hard to place.
Grate over béchamel, cheese sauces, and lasagne for a classic savoury warmth, add to spinach dishes, creamed potatoes, and root vegetable gratins, use in custards, rice pudding, and egg nog, blend into spice mixes — garam masala, mixed spice, and ras el hanout, add to Christmas cake, gingerbread, and spiced baking, or grate fresh over a cappuccino or warm milk for a fragrant finish.
- Warm, sweet, and richly aromatic — use sparingly for best results
- Essential for béchamel, spinach dishes, custards, and festive baking
- Weighed fresh in store, plastic-free packaging