Paprika - Smoked
The spice that adds instant depth and a whisper of the barbecue. Smoked Paprika is made from red peppers that are slowly dried and smoked over oak fires before being ground — the result is a deeply complex, smoky-sweet spice with a rich, earthy warmth that transforms dishes with just a pinch. The secret ingredient that makes people ask “what is that flavour?” and the spice that has earned a permanent place on every serious cook’s shelf.
Use in spice rubs for chicken, pork, and fish before grilling or roasting, add to patatas bravas, chorizo dishes, and Spanish-inspired cooking, stir into soups, stews, and bean dishes for a smoky depth, blend into marinades, spice mixes, and seasoning salts, sprinkle over eggs, avocado, and hummus, or add to mac and cheese and roasted vegetables for a smoky, savoury lift.
- Smoky, sweet, and deeply complex — the spice that adds instant barbecue depth
- Essential for spice rubs, patatas bravas, Spanish cooking, and smoky marinades
- Weighed fresh in store, plastic-free packaging