Thyme
Warm, earthy, and wonderfully aromatic. Dried Thyme is one of the most indispensable herbs in the kitchen — gently woody, slightly floral, and warmly herbal with a subtle lemony note that makes it one of the most versatile and widely used herbs across French, Mediterranean, and British cooking. Robust enough to withstand long cooking times, it builds depth and complexity in slow-cooked dishes like no other herb.
Add to stocks, soups, stews, and casseroles from the very start of cooking, use in bouquet garni alongside bay and parsley, add to roasted meats — particularly chicken, lamb, and pork, stir into tomato sauces, bean dishes, and lentil soups, use in stuffings, herb butters, and marinades, scatter over roasted vegetables and potatoes before cooking, or blend into spice rubs and herb oils.
- Warm, earthy, and gently woody — one of the most versatile and essential kitchen herbs
- Robust enough for long cooking — perfect for stocks, stews, roasts, and casseroles
- Weighed fresh in store, plastic-free packaging